Menu Plan: Week of November 16, 2009

Bradley and I always go out to eat on grocery days. It’s our little treat after a long day of hunting down deals. Today he asked if we could go to Subway. So that’s where we went! I figured we would just take it home, but Bradley was intent on eating it there. So we sat in Subway and enjoyed a nice lunch together. And I realized I *heart* Subway. And Doritos. And that Bradley pulls off the cucumbers from his sandwich and eats those first.

Other days, I’m in the kitchen cooking. Still wish I had a cute little apron to wear, but I love cooking nonetheless. So here’s what I’ll be putting on the table this week. If you need more ideas, check out my past menu plans here.

BREAKFASTS
Homemade yogurt {I use coconut extract instead of vanilla} and bread/muffins from freezer
Savory Sausage Cheese Grits

LUNCHES
Leftovers
Church Lunch: Beef Pot Roast with Maple Sweet Potatoes and Cider Gravy

DINNERS
Quiche Lorraine Scones
Baked Penne Pasta with Broccoli
Baked Ziti with Spinach and Sausage
Baked Chicken and Acorn Squash
Crustless Feta and Cheddar Quiche (has broccoli)
Summer Vegetable Flatbread
Leftovers/Dinner Out

TREATS
Pumpkin Cobbler

For more menu ideas, check out I’m an Organizing Junkie. Be sure to leave a comment for Laura to let her know you stopped by!